Disney4me Posted August 8, 2023 Report Share Posted August 8, 2023 We’re constantly on the lookout for new food in Disney World! Saratoga Springs Resort Whether that’s new snack items in the parks, updated menus at table service restaurants, or delicious offerings at an EPCOT festival, there’s a LOT to eat in Disney World. And now, we’ve heard that a hotel restaurant is about to overhaul its menu! The Artist’s Palette is the quick service location at Disney’s Saratoga Springs Resort, and it’s getting some big changes! Disney announced that there will be new menu items here for breakfast, lunch, and dinner starting on August 9th. Let’s dive into the list! The Artist’s Palette First up, Chef Nick Walker has a new plant-based offering for breakfast — the Avocado Toast. It’s made with avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread. ©Disney For those with a sweet tooth, you can try out the French Toast Strata. It’s already on the menu but has been updated with a crème anglaise. It’s served with berries and your choice of sausage or bacon. ©Disney The grab-and-go market section of the restaurant is also getting some updates. You’ll soon be able to order the Charcuterie with the Chef’s selection of cheeses, cured meats, and traditional accompaniments, as well as the Turkey BLT served with chef’s house-made pimento cheese. ©Disney For sandwich fans, the Beef on Weck is made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. They’re also adding the Tuna Salad Sandwich on toasted sunflower bread. ©Disney In the past, The Artist’s Palette has served pizza, but now that menu offering is getting an update. The Margherita Pizza has been updated to have mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough. ©Disney After 4PM, The Artist’s Palette transitions into dinnertime, at which point you’ll be able to order three different create-your-own entrees. These options are Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. They’re served with your choice of two sides from this list — Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash ©Disney And finally, there are two new sweets available on the menu! First is the Derby Day Pie, and Disney says, “This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor.” Also new to The Artist’s Palette is the signature Artist’s Palette Cookie — made of a sugar cookie served with icing “paint” and a strawberry biscuit stick “paintbrush.” If this sounds familiar, it probably reminds you of the similar version at the EPCOT Festival of the Arts. ©Disney Disney also notes that the beloved Saratoga Salad and the Ham and Cheese Panini will be staying on the menu, so don’t worry if those are some of your favorites! ©Disney That’s everything new and revamped coming to The Artist’s Palette. We can’t wait to check it out and share our thoughts. Stay tuned to DFB for more updates from the Disney parks and resorts about all the new food offerings! The Best (And Worst) Disney Hotel Restaurants — Click Here! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! Save 25% on the 2023 DFB Guide to Walt Disney World Dining with code WDW2023. GET YOUR GUIDE NOW Have you ever been to this restaurant? Tell us in the comments!The post 12 NEW Menu Items Are Coming to Disney's Saratoga Springs Resort first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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